This is a collection of recipes for the camping trips, meant for the patrols to quickly choose a meal, and know what to buy, and how to make it. All recipes based on an 8 scout patrol. Additions or comments are welcome.
Troop Cook Book Breakfast
Ingredients
Biscuits Amount 16
Melted butter Amount ½ cup
Cinnamon Amount a table spoon
Sugar Amount ¾ cup
Directions
This is an easy meal
Requires 2 plates and skewers and a pot
Troop Cook Book Breakfast
Ingredients
#1 Eggs Amount 8
#2 Shredded American cheese Amount 2 cups
Optional Ingredients
#1 Sausage #2 Bacon
#3 Lettuce #4
pepper
#5 onion #6
mushrooms
Directions
This takes about 5 minutes an omelet
Uses a griddle or frying pan, fork, flipper
Easy meal
Troop Cook Book Breakfast
Ingredients
#1 just add water mix amount make 4 pancakes per person, check box for amount of batter
#2 water amount check box for water to mix ratio
#3 Chocolate chips amount 1 handful for every 2 pancakes
#4 m&ms amount 1 handful for every 2 pancakes
Optional ingredient/topping
#1Syrup amount one bottle
#2 Chocolate Syrup amount one bottle
Directions
1. Preheat grill.
2. Mix the water and the pancake mix in a large bowl; stir till you get rid of the clumps.
3. Pour oil on the grill before every batch, pour two even sized pancakes, then add the chocolate chips and m&ms. Flip the pancakes when the bubbles pop, or the bottom is the right shade of brown. For second flip check the bottom for color. Repeat till all batter is used.
#4 Serve the pancakes, and pour the syrup or chocolate syrup on them.
It takes 5 minutes to prepare the batter and skillet. And 3 minutes for each batch of 2.
Very easy meal
Needs 1 skillet
Uses oil
Troop Cook Book Breakfast
Ingredients
#1Eggs 10
#2Milk 1/3 cup
#3Salt ½ teaspoon
Optional
#1 Cheese #2 Bacon
Directions
This is an easy meal
Takes a bowl, fork, and skillet
Needs butter
10 minutes
Troop Cook Book Breakfast
Taylor Ham and cheese sandwiches
Ingredients
#1 Bagels amount 8 bagels
#2 Eggs amount 16
#3 American Cheese amount 16
#4 Taylor Ham amount 2 packs of 8
Optional ingredient/topping
#1 Ketchup #2 Salt or Pepper
Directions
1. Heat up the pan and spread with butter. Toast the bagels
slightly. And set them aside.
2. Using the same pan cook the eggs. You can scramble the eggs 1 at a time, or cook them sunny side up. You crack the egg into the pan, break the yolk a bit so it flattens, and then flip it.
3. Cook the
4. Stack all the ingredients on the bagel use ketchup or salt and pepper, and eat the sandwich.
5 minutes each
medium meal
1 or 2 pans
must grease pan
Troop Cook Book Lunch/Dinner
Ingredients
#1 Bread amount 16 slices
#2 American cheese amount 8 slices
#3 Butter amount 1 stick
Directions
1. Put butter on both sides of the bread.
2. Butter the pan.
3. Grill pieces of bread for 2 minutes, or golden brown then flip.
4. Put the cheese in between the slices of bread. You can grill this for a few seconds to melt the cheese, but it might dirty your pan.
This is an easy meal for any troop.
It takes 1 pan or skillet.
Needs butter.
20 minutes for a patrol
Troop Cook Book Lunch/Dinner
Ingredients
#1 Fillet of Mackerel Amount 1 per person
#2 Lemon juice Amount Half a lemon, table spoon
Optional
#1 salt #2 pepper
#3 Oregano #4 Basil
Directions
This is an easy meal to cook any fish
Needs foil and tongs
Takes 40 minutes
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Troop Cook Book Lunch/Dinner
Ingredients
#1 Pita bread loaves amount 2 per person
#2 Tomato Sauce amount 2 cans
#3 Grated Mozzarella cheese amount 4 cups
Optional ingredient/topping
#1Sausage #2 Pepperoni
#3 Vegetables #4 Spinach
Directions
1. Preheat skillet, and cut open and stuff the pitas with ingredients
2. Oil the skillet, and cook on skillet on both sides
3. Cook both sides evenly till the bread browns and the insides are hot.
30 minutes for cook to prepare alone. 5 minutes for each to cook, 2 at a time.
This is hard the first time, but then it’ll be a medium difficulty meal. Should have 2 cooks.
Uses one skillet, a grater, spatula, spoon.
Needs oil or butter.
Can be messy the first time.
Troop Cook Book Lunch/Dinner
Ingredients
#1 Shredded cheddar cheese amount 2 bags
#2 Tortillas amount 1 bag
#3 Chicken amount 2 boxes
Optional ingredient/topping
#1 bottle of salsa #2 tomatoes, peppers or other vegetables
Directions
1. Put chicken and cheese in-between two tortillas, put in the center so they don’t ooze out. Put the optional vegetables in the tortilla with the chicken and cheese.
2. Grill the quesadilla on an oiled frying pan for 2 minutes than flip it, makes sure the insides don’t come out.
3. Pour the salsa on when you’re eating it.
5 minutes per quesadilla
This is a medium meal
Uses one frying pan
Needs oiled pan
Troop Cook Book Lunch/Dinner
Ingredients
#1 Ground Beef amount 2 pounds
#2 lettuce amount half a head
#3 Cheese amount 1 lb. bag
#4 Tomato amount 1 tomato
#5 Tortillas amount 16
Optional ingredient/topping
#1 Sour cream #2 salsa of any flavor
Directions
1. Dice the tomatoes, tear the lettuce, and grate the cheese.
2. Brown the beef in a pot, and heat the tortillas in a frying pan till they have brown patterning. Keep the tortillas covered and the beef warm in its pot.
3. Let the patrol come and get a tortilla, add beef from the pot, cheese tomato and lettuce from its plate to the taco, and add sour cream or salsa. Every ingredient is optional.
It takes 30 minutes for the cook to get all the ingredients ready, and then the patrol goes in a line and each scout serves himself.
This is a medium meal, and it offers lots of variety for everyone. Tacos go well with rice. When you drop stuffing from the taco onto your plate you mix it with the rice and eat it.
Uses a pot and a frying pan, a grater, big spoon, a spatula
Uses oil for the tortillas